Whole-genome sequences of Cronobacter sakazakii isolates obtained from plant-origin foods and dried food manufacturing environments

MLA

Jang, H., et al. Whole-Genome Sequences of Cronobacter Sakazakii Isolates Obtained from Plant-Origin Foods and Dried Food Manufacturing Environments. Jan. 2018. EBSCOhost, https://doi.org/10.5167/uzh-167640.

APA

Jang, H., Addy, N., Ewing, L., Gilles Beaubrun, J. J., Lee, Y. Y., Woo, J. H., Negrete, F., Finkelstein, S., Tall, B. D., Lehner, A., Eshwar, A., & Gopinath, G. (2018). Whole-genome sequences of Cronobacter sakazakii isolates obtained from plant-origin foods and dried food manufacturing environments. https://doi.org/10.5167/uzh-167640

Chicago

Jang, H, N Addy, L Ewing, J J Gilles Beaubrun, Y Y Lee, J H Woo, F Negrete, et al. 2018. “Whole-Genome Sequences of Cronobacter Sakazakii Isolates Obtained from Plant-Origin Foods and Dried Food Manufacturing Environments,” January. doi:10.5167/uzh-167640.