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Food Labels and the Environment: Towards Harmonization of EU and US Organic Standards
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Abstract
- This well-documented book analyzes the possibilities and constraints of regulatory cooperation between the EU and the US (particularly California) with a specific focus on environmental protection, food safety and agriculture, biosafety and biodiversity.
- Subjects :
- Economics and Finance, Law - Academic, Politics and Public Policy
Subjects
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.od.......645..b9e1fe98d0c07f2954d89208fa14a53c