Cite
Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing
MLA
Joehnke, M. S., et al. Nutritional and Anti-Nutritional Properties of Lentil (Lens Culinaris) Protein Isolates Prepared by Pilot-Scale Processing. Jan. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......610..cc2ec11d557a565fb895482c7e35eeed&authtype=sso&custid=ns315887.
APA
Joehnke, M. S., Jeske, S., Ispiryan, L., Zannini, E., Arendt, E. K., Bez, J., Sörensen, J. C., & Petersen, I. L. (2021). Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing.
Chicago
Joehnke, M.S., S. Jeske, L. Ispiryan, E. Zannini, E.K. Arendt, J. Bez, J.C. Sörensen, and I.L. Petersen. 2021. “Nutritional and Anti-Nutritional Properties of Lentil (Lens Culinaris) Protein Isolates Prepared by Pilot-Scale Processing,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......610..cc2ec11d557a565fb895482c7e35eeed&authtype=sso&custid=ns315887.