Bioenergy recovery potential through the treatment of the meat processing industry waste in Australia

The farm animal and meat processing industry generate waste, including manure, fat, blood, sludge, bones, and wastewater, which create environmental problems worldwide. The effluents generated by this industry are rich in proteins, lipids, fibres, and carbohydrates. All these pollutants have the potential to be used as a resource for energy recovery. The organic matters obtained from the farm animal and meat processing industry are critical sources for biogas production via anaerobic digestion. This process leads to the production of energy-rich biogas, reducing greenhouse gas emissions. This study attempts to determine biogas amount and the energy value produced from the farm animal and meat processing industry in Australia. Australia's livestock population mainly consists of dairy cattle, meat cattle, sheep and lambs, pigs, layers, and meat chickens. Results show a potential biogas amount of 23,874,165 million m3 (Mm3), 215,670 Mm3, 288,228 Mm3, 18,430 Mm3, and 392,284 Mm3 can be obtained from cattle, lamb, sheep, pig, and poultry annually, respectively. The methane generated from slaughterhouse waste and wastewater is estimated to provide 4.52E+ 14 MJ/yr of heat energy with total electricity generation potential from livestock wastes of 4.4E+ 13 kWh/yr. About half of the electricity can be generated in Queensland State. Finally, the present study suggests farm animal and meat processing industry effluent as a potential sustainable energy source in Australia.