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Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields

Authors :
Romani, A.
Ieri, F.
Vignolini, P.
Campo, M.
Mulinacci, N.
Publication Year :
2016
Publisher :
ALBERTO ANGIONI, 2016.

Subjects

Subjects :
Circular economy

Details

Database :
OpenAIRE
Accession number :
edsair.od.......310..ac468efa216b0effdab16cbef02f55c6

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Authors Abstract Subjects Details