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Validation of an optical technology to control the emulsification degree in meat emulsions

Publication Year :
2021

Subjects

Subjects :
Carn
Tecnologia dels aliments

Details

Database :
OpenAIRE
Accession number :
edsair.od.......272..795c0d9827de34eff717ac76c8a0a6b5

Tools

Authors Abstract Subjects Details