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Effects of the processing technique on the retention of bioactive compounds and volatiles in organic and conventional strawberry jams
- Publication Year :
- 2016
-
Abstract
- See attached pdf file
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.od.......245..76341f5b8a4324b1fcf2261122c1f9ba