Cite
Riboflavin requirements in organic poultry: graded supplementation to layers and parent hens
MLA
Leiber, F., et al. Riboflavin Requirements in Organic Poultry: Graded Supplementation to Layers and Parent Hens. Jan. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......245..178f60d1b029f94927aaa1f3af2b5647&authtype=sso&custid=ns315887.
APA
Leiber, F., Amsler, Z., Leubin, M., Baki, C., Eppenstein, R. C., Lambertz, C., Maurer, V., & Ayrle, H. (2020). Riboflavin requirements in organic poultry: graded supplementation to layers and parent hens.
Chicago
Leiber, F., Z. Amsler, M. Leubin, C. Baki, R.C. Eppenstein, C. Lambertz, V. Maurer, and H. Ayrle. 2020. “Riboflavin Requirements in Organic Poultry: Graded Supplementation to Layers and Parent Hens,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......245..178f60d1b029f94927aaa1f3af2b5647&authtype=sso&custid=ns315887.