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Laboratory for Food Microbiology and Food Preservation (LFMFP)

Authors :
Devlieghere, F.
Uyttendaele, M.
Debevere, J.
Source :
University+of+Gent.+Department+of+Food+Safety+and+Food+Quality%3A+Gent.++1+file+pp.
Publication Year :
2007

Subjects

Subjects :
Experimental research
Processing fishery products
Microbiology

Details

Language :
English
Database :
OpenAIRE
Journal :
University+of+Gent.+Department+of+Food+Safety+and+Food+Quality%3A+Gent.++1+file+pp.
Accession number :
edsair.od.......232..dc917ddd951c8db414de32dd3b912827

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Authors Abstract Subjects Details