Digestibilidad in vitro de carbohidratos en la langosta espinosa Panulirus argus (Latreille, 1804)

MLA

Casuso, A., et al. Digestibilidad in Vitro de Carbohidratos En La Langosta Espinosa Panulirus Argus (Latreille, 1804). Jan. 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......229..ae9e8308ea36418a1fcabb6a4799b788&authtype=sso&custid=ns315887.

APA

Casuso, A., Rodríguez-Viera, L., & Perera, E. (2013). Digestibilidad in vitro de carbohidratos en la langosta espinosa Panulirus argus (Latreille, 1804).

Chicago

Casuso, A., L. Rodríguez-Viera, and E. Perera. 2013. “Digestibilidad in Vitro de Carbohidratos En La Langosta Espinosa Panulirus Argus (Latreille, 1804),” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.od.......229..ae9e8308ea36418a1fcabb6a4799b788&authtype=sso&custid=ns315887.