From speed viewing to watching the end first: how streaming has changed the way we consume TV

Authors :: Feiereisen, Stéphanie
Russell, Cristel Antonia
Rasolofoarison, Dina
Schau, Hope
Montpellier Business School
Pepperdine University
Partenaires INRAE
Dauphine Recherches en Management (DRM)
Université Paris Dauphine-PSL
Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS)
University of Arizona
Source :: The Conversation, The Conversation, The Conversation France, 2022
Publication Year :: 2022
Publisher :: HAL CCSD, 2022.

Subjects :: JEL: O - Economic Development, Innovation, Technological Change, and Growth/O.O3 - Innovation • Research and Development • Technological Change • Intellectual Property Rights/O.O3.O33 - Technological Change: Choices and Consequences • Diffusion Processes
O - Economic Development, Innovation, Technological Change, and Growth::O3 - Innovation
Research and Development
Technological Change
Intellectual Property Rights::O33 - Technological Change: Choices and Consequences
Diffusion Processes
[SHS.GESTION]Humanities and Social Sciences/Business administration
Television
TV series
JEL: L - Industrial Organization/L.L8 - Industry Studies: Services/L.L8.L82 - Entertainment • Media
Video streaming

Language :: English
ISSN :: 24312134
Database :: OpenAIRE
Journal :: The Conversation, The Conversation, The Conversation France, 2022
Accession number :: edsair.od.......177..30ba34196262f5e07a0e120fb6a43577

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