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Carotenoid degradation kinetics during storage of papaya chips obtained by vacuum frying with saturated vs. insaturated oil

Authors :
Soto, M.
Dhuique-Mayer, Claudie
Servent, Adrien
Jimenez, N.
Achir, Nawel
Institut Agro Montpellier, HAL
Publication Year :
2019
Publisher :
HAL CCSD, 2019.

Subjects

Subjects :
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
[SDV.IDA] Life Sciences [q-bio]/Food engineering

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od.......166..0c81615c22d8791933f48fb986ec0cc5

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