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Nitrite and potential endogenous formation of N-nitroso compounds; Safety evaluation of certain food additives, JECFA

Authors :
Speijers, G.
van den Brandt, P.A.
Epidemiologie
RS: NUTRIM School of Nutrition and Translational Research in Metabolism
Source :
WHO Food Additives Series, 50, 49-74. World Health Organization
Publication Year :
2003

Details

Language :
English
ISSN :
03000923
Database :
OpenAIRE
Journal :
WHO Food Additives Series, 50, 49-74. World Health Organization
Accession number :
edsair.narcis........cfae3271a7059ea76fcef03156a168a1

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