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Future of Food and Menu Design: Leading question: What does the menu of the future look like?

Authors :
Boerwinkel, M
Gabriela, S
e Silva, A
Meijers, M
Han, Dai-In Danny
Legrand, Willy
Kuokkanen, Henri
Day, Jonathon
Academy for Hotel & Facility
Source :
Critical Questions in Sustainability and Hospitality, 87-96, ISSUE=1;STARTPAGE=87;ENDPAGE=96;TITLE=Critical Questions in Sustainability and Hospitality
Publication Year :
2023
Publisher :
Routledge, 2023.

Details

Language :
English
Database :
OpenAIRE
Journal :
Critical Questions in Sustainability and Hospitality, 87-96, ISSUE=1;STARTPAGE=87;ENDPAGE=96;TITLE=Critical Questions in Sustainability and Hospitality
Accession number :
edsair.narcis........23eb88585eec55bba9d46e3caa1ce2dd

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