PbZAT12, Independent of PbMYB10, Activates Structural Genes to Promote Anthocyanin Biosynthesis in ‘Red Zaosu’ Pear Fruit (Pyrus bretschneideri Rehd.)

MLA

Wang, Yujie Liu, et al. “PbZAT12, Independent of PbMYB10, Activates Structural Genes to Promote Anthocyanin Biosynthesis in ‘Red Zaosu’ Pear Fruit (Pyrus Bretschneideri Rehd.).” Horticulturae; Volume 9; Issue 7; Pages: 775, July 2023. EBSCOhost, https://doi.org/10.3390/horticulturae9070775.

APA

Wang, Y. L., Haowei Cao, Zhixia Zhao, Yao Xu, Xieyu Li, Lijuan Xiao, Rui Zhai, Chengquan Yang, Lingfei Xu, & Zhigang. (2023). PbZAT12, Independent of PbMYB10, Activates Structural Genes to Promote Anthocyanin Biosynthesis in ‘Red Zaosu’ Pear Fruit (Pyrus bretschneideri Rehd.). Horticulturae; Volume 9; Issue 7; Pages: 775. https://doi.org/10.3390/horticulturae9070775

Chicago

Wang, Yujie Liu, Haowei Cao, Zhixia Zhao, Yao Xu, Xieyu Li, Lijuan Xiao, Rui Zhai, Chengquan Yang, Lingfei Xu, and Zhigang. 2023. “PbZAT12, Independent of PbMYB10, Activates Structural Genes to Promote Anthocyanin Biosynthesis in ‘Red Zaosu’ Pear Fruit (Pyrus Bretschneideri Rehd.).” Horticulturae; Volume 9; Issue 7; Pages: 775, July. doi:10.3390/horticulturae9070775.