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Studies of Biold Beans : Part II. Influences of raw bean freshness on the quality of cooked beans

Authors :
OBATA, YASUYO
ONO, SEIKO
Source :
聖徳栄養短期大学紀要. 9:60-64
Publication Year :
1978

Abstract

P(論文)

Details

Language :
Japanese
Volume :
9
Database :
OpenAIRE
Journal :
聖徳栄養短期大学紀要
Accession number :
edsair.jairo.........ee3b1a1fd9ab4e77893bdd02449ff5f4

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