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Trends of foods with function claims in Japan and perspectives of the development of anti-aging foods
- Source :
- 人間科学研究 = Waseda Journal of Human Sciences. 30(2):213-219
- Publication Year :
- 2017
- Publisher :
- 早稲田大学人間科学学術院, 2017.
Details
- Language :
- Japanese
- ISSN :
- 18800270
- Volume :
- 30
- Issue :
- 2
- Database :
- OpenAIRE
- Journal :
- 人間科学研究 = Waseda Journal of Human Sciences
- Accession number :
- edsair.jairo.........dc3a4dda9c87d3cebbc452947cdf734d