MICROENCAPSULATION OF FLAVORS AND OIL BY CYCLODEXTRIN

MLA

Furuta, Takeshi. “Microencapsulation of Flavors and Oil by Cyclodextrin.” 鳥取大学大学院工学研究科／工学部研究報告, vol. 39, Dec. 2008, pp. 9–16. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.jairo.........c7ec449dca6f375b87b329bd5b5b23bc&authtype=sso&custid=ns315887.

APA

Furuta, T. (2008). Microencapsulation of Flavors and Oil by Cyclodextrin. 鳥取大学大学院工学研究科／工学部研究報告, 39, 9–16.

Chicago

Furuta, Takeshi. 2008. “Microencapsulation of Flavors and Oil by Cyclodextrin.” 鳥取大学大学院工学研究科／工学部研究報告 39 (December): 9–16. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.jairo.........c7ec449dca6f375b87b329bd5b5b23bc&authtype=sso&custid=ns315887.