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Influence of seasonings on the test of cooking Kori-dofe

Authors :
ONO, SEIKO
OBATA, YASUYO
MIGUCHI, SHIGEYOSHI
Source :
聖徳栄養短期大学紀要. 11:73-77
Publication Year :
1980

Abstract

P(論文)

Details

Language :
Japanese
Volume :
11
Database :
OpenAIRE
Journal :
聖徳栄養短期大学紀要
Accession number :
edsair.jairo.........8f59597d65af725af3f8d28bcf737162

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