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The History of Food in Modern Japan (II) : Food Conditions Seen in Newspaper Topics during the Early Showa Period (1926-30)

Authors :
Sumie, Kato
Source :
學苑 = GAKUEN. 790:1-61
Publication Year :
2006

Details

Language :
Japanese
ISSN :
13480103
Volume :
790
Database :
OpenAIRE
Journal :
學苑 = GAKUEN
Accession number :
edsair.jairo.........7e5e9cdae170c0877806bef05514858f