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The History of Food in Modern Japan (II) : Food Conditions Seen in Newspaper Topics during the Early Showa Period (1926-30)
- Authors :
- Sumie, Kato
- Source :
- 學苑 = GAKUEN. 790:1-61
- Publication Year :
- 2006
Details
- Language :
- Japanese
- ISSN :
- 13480103
- Volume :
- 790
- Database :
- OpenAIRE
- Journal :
- 學苑 = GAKUEN
- Accession number :
- edsair.jairo.........7e5e9cdae170c0877806bef05514858f