Back to Search Start Over

Cooking Practices of Older Adults Living in the Community — The use of five cooking methods with respect to five ingredients

Source :
名古屋栄養科学雑誌 = Nagoya Journal of Nutritional Sciences. 7:65-73
Publication Year :
2021
Publisher :
名古屋学芸大学管理栄養学部, 2021.

Subjects

Subjects :
調理五法
食材
cooking
調理
cooking practices
ingredients
five cooking methods
調理状況

Details

Language :
Japanese
ISSN :
21892121
Volume :
7
Database :
OpenAIRE
Journal :
名古屋栄養科学雑誌 = Nagoya Journal of Nutritional Sciences
Accession number :
edsair.jairo.........7ced70f2cf99f5b65c7da1005e3bd49a

Tools

Authors Abstract Subjects Details