Back to Search Start Over

Effects of sodium nitrite and common salt on quality of sausage

Authors :
HIOKI, Syouji
KATOU, Hideo
ITAYA, Hajime
SHIMADA, Ken-ichirou
TATSUMI, Ryuichi
NISHIMURA, Takanori
HATTORI, Akihito
Source :
北海道大学農学部農場研究報告. 30:55-60
Publication Year :
1997
Publisher :
北海道大学農学部附属農場, 1997.

Details

Language :
Japanese
ISSN :
03856445
Volume :
30
Database :
OpenAIRE
Journal :
北海道大学農学部農場研究報告
Accession number :
edsair.jairo.........7c76521e318361182c0961804f5fb86b