Back to Search
Start Over
Characteristics of A Poped Wheat Flour (CONSORITTO-D) as an Ingredient of the Yeast Doughnut
Details
- Language :
- Japanese
- Volume :
- 11
- Database :
- OpenAIRE
- Journal :
- 聖徳栄養短期大学紀要
- Accession number :
- edsair.jairo.........63c9d410790f7cabcdd667d913667d05