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貯蔵段階における魚体表の蛍光物質を用いた非侵襲的な鮮度評価のためのアルゴリズムの選定と開発

Authors :
OMWANGE, KEN ABAMBA
近藤, 直
飯田, 訓久
小川, 雄一
Publication Year :
2022
Publisher :
Kyoto University, 2022.

Subjects

Subjects :
PLSR
Fish freshness
UV excited fluorescence
Front face fluorescence
Excitation emission matrix
Chemometric analysis
Image analysis

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.jairo.........5e03444da3648c9ce3d55d5fb65eaf74

Tools

Authors Abstract Subjects Details