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Chemical Studies On Canned Meats
- Source :
- Journal of the Faculty of Agriculture, Kyushu University. 6(3):95-117
- Publication Year :
- 1939
- Publisher :
- Kyushu Imperial University, 1939.
- Subjects :
- canned meat
nutritive
脂肪
fat
筋タンパク質
muscle proteins
栄養物
food and beverages
缶詰の肉
Subjects
Details
- Language :
- English
- ISSN :
- 00236152
- Volume :
- 6
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Journal of the Faculty of Agriculture, Kyushu University
- Accession number :
- edsair.jairo.........4ff59f5964b6ac36c0da2bb85251d2f3