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Thermal Denaturation of Protein and Surfactant : A Novel Effect of Surfactant on Protein Structure

Authors :
Kunio, Takeda
Yoshiko, Moriyama
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Okayama University of Science
Publication Year :
2018

Details

Language :
Japanese
Database :
OpenAIRE
Accession number :
edsair.jairo.........4b41ad98dee4062daeeeac76f1ddea42

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