Optimized Process Parameters Based Heat and Mass Transfer Guided Design and Performance Simulation of a Continuous Kheer (Rice Pudding) Making Machine

MLA

Appasaheb, Kadam Swati. “Optimized Process Parameters Based Heat and Mass Transfer Guided Design and Performance Simulation of a Continuous Kheer (Rice Pudding) Making Machine.” IndraStra Global, July 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.issn23813652..032b55e5ff6c6d92978dcc9061ba511b&authtype=sso&custid=ns315887.

APA

Appasaheb, K. S. (2013). Optimized Process Parameters Based Heat and Mass Transfer Guided Design and Performance Simulation of a Continuous Kheer (Rice Pudding) Making Machine. IndraStra Global.

Chicago

Appasaheb, Kadam Swati. 2013. “Optimized Process Parameters Based Heat and Mass Transfer Guided Design and Performance Simulation of a Continuous Kheer (Rice Pudding) Making Machine.” IndraStra Global, July. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.issn23813652..032b55e5ff6c6d92978dcc9061ba511b&authtype=sso&custid=ns315887.