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Risk Factors Influencing Microbial Contamination in Food Service Centers
- Source :
- Significance, Prevention and Control of Food Related Diseases
- Publication Year :
- 2016
- Publisher :
- InTech, 2016.
- Subjects :
- digestive, oral, and skin physiology
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Significance, Prevention and Control of Food Related Diseases
- Accession number :
- edsair.intech........5a4b6cd9c0548469d7fd8ab4008ff9b3