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COATING AND COMPOSITE FROZEN CONFECTIONS

Authors :
NESTLE SA
KRUIK ADRIANUS CORNELIS
GAENG WOLFGANG

Abstract

A composite ice confectionery article is made by bringing ice confectionery into contact with a biscuit-like mass, wherein the biscuit-like mass is liquid and pumpable at a temperature of 10°C and above and has a biscuit-like consistency on storage and consumption.

Subjects

Subjects :
A23G3/20
A23G9/02
A23G9/28

Details

Database :
OpenAIRE
Accession number :
edsair.epopatstat....615dc170283b825cb34773fc74933613

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Authors Abstract Subjects Details