Back to Search
Start Over
Understanding consumer perception of food quality
- Source :
- British Food Journal. 107(7):500-525
- Publication Year :
- 2005
- Publisher :
- Emerald Group Publishing, 2005.
- Subjects :
- Ost
Forbrugerforventninger
Rejer
Fødevarer
Fødevarekvalitet
Forbrugeradfærd
Subjects
Details
- Language :
- English
- ISSN :
- 17584108 and 0007070X
- Volume :
- 107
- Issue :
- 7
- Database :
- OpenAIRE
- Journal :
- British Food Journal
- Accession number :
- edsair.dris...00958..07d6265a36210ffff4949aea42aae846