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Ingredients for Sustainability
- Publication Year :
- 2013
-
Abstract
- TNO’s current research programs aim to add flexibility to current food manufacturing practices, by introducing new sustainable processes and ingredient alternatives for the food industry.
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.dris...00893..c5eaadfefafe1a16a7c0d3e8ce12f9aa