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EURRECA—Estimating Zinc Requirements for Deriving Dietary Reference Values
- Source :
- Critical Reviews in Food Science and Nutrition, 53(10), 1110-1123, Critical Reviews in Food Science & Nutrition, Critical Reviews in Food Science and Nutrition 53 (2013) 10
- Publication Year :
- 2013
-
Abstract
- Zinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements. This is the peer-reviewed version of the article: Lowe Nicola M., Dykes Fiona C., Skinner Anna-Louise, Patel Sujata, Warthon-Medina Marisol, Decsi Tamas, Fekete Katalin, Souverein Olga W., Dullemeijer Carla, Cavelaars Adrienne E., Serra-Majem Lluis, Nissensohn Mariela, Bel Silvia, Moreno Luis A., Hermoso Maria, Vollhardt Christiane, Berti Cristiana, Cetin Irene, Gurinović Mirjana A., Novaković Romana, Harvey Linda, Collings Rachel, Hall-Moran Victoria, "EURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Values" 53, no. 10 (2013):1110-1123, [https://doi.org/10.1080/10408398.2012.742863]
- Subjects :
- coronary-artery-disease
Nutrition and Disease
030309 nutrition & dietetics
Human immunodeficiency virus (HIV)
medicine.disease_cause
Recommended Dietary Allowances
old patients
Industrial and Manufacturing Engineering
Nutrition Policy
stable-isotope
0302 clinical medicine
systematic review
genetic-polymorphism
Reference Values
phytate
Voeding en Ziekte
Dietary Reference Values
current micronutrient recommendations
Randomized Controlled Trials as Topic
chemistry.chemical_classification
zinc bioavailability
0303 health sciences
Selenoprotein P
Glutathione peroxidase
food and beverages
General Medicine
Micronutrient
3. Good health
Europe
Zinc
Biochemistry
zinc intake
inorganic chemicals
chemistry.chemical_element
Biological Availability
030209 endocrinology & metabolism
B700
03 medical and health sciences
Meta-Analysis as Topic
Environmental health
medicine
Humans
VLAG
Global Nutrition
zinc status
serum zinc
Wereldvoeding
dietary recommendations
Bioavailability
Diet
Nutrition Assessment
chemistry
zinc requirements
Reference values
copper
Dietary Supplements
lung-cancer
absorption
Selenium
Biomarkers
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 10408398
- Database :
- OpenAIRE
- Journal :
- Critical Reviews in Food Science and Nutrition, 53(10), 1110-1123, Critical Reviews in Food Science & Nutrition, Critical Reviews in Food Science and Nutrition 53 (2013) 10
- Accession number :
- edsair.doi.dedup.....ff19b8a90423cf5d5986406abc7bdb40