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Microwave induced 'egg yolk' structure in Cr/V-MIL-53
- Source :
- Chemical Communications. 53:8478-8481
- Publication Year :
- 2017
- Publisher :
- Royal Society of Chemistry (RSC), 2017.
-
Abstract
- Using a one pot microwave procedure, mixed-metal “egg yolk” MOFs are created, with a core of (Cr/V)-MIL-53 and a shell of Cr-MIL-53. In contrast, the solvothermal method produces homogeneous mixed-metal MOFs. The influence of Cr and V on the flexibility and breathing was studied via T-XRPD and CO2 adsorption measurements.
- Subjects :
- Materials science
food.ingredient
Inorganic chemistry
Metals and Alloys
Analytical chemistry
Resonance
02 engineering and technology
General Chemistry
010402 general chemistry
021001 nanoscience & nanotechnology
Co2 adsorption
01 natural sciences
Catalysis
0104 chemical sciences
Surfaces, Coatings and Films
Electronic, Optical and Magnetic Materials
food
Adsorption
Homogeneous
Yolk
Materials Chemistry
Ceramics and Composites
Metal-organic framework
0210 nano-technology
Microwave
Subjects
Details
- ISSN :
- 1364548X and 13597345
- Volume :
- 53
- Database :
- OpenAIRE
- Journal :
- Chemical Communications
- Accession number :
- edsair.doi.dedup.....fea6c84ab0b890bbb74f12bc8612a982
- Full Text :
- https://doi.org/10.1039/c7cc04651k