The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

MLA

Hanne Rosenquist, et al. “The Effect of Slaughter Operations on the Contamination of Chicken Carcasses with Thermotolerant Campylobacter.” International Journal of Food Microbiology, vol. 108, no. 2, May 2005. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fe98600460bf2ae7fa54b553aa798a4c&authtype=sso&custid=ns315887.

APA

Hanne Rosenquist, Niels L. Nielsen, Helle Mølgaard Sommer, & Bjarke Bak Christensen. (2005). The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter. International Journal of Food Microbiology, 108(2).

Chicago

Hanne Rosenquist, Niels L. Nielsen, Helle Mølgaard Sommer, and Bjarke Bak Christensen. 2005. “The Effect of Slaughter Operations on the Contamination of Chicken Carcasses with Thermotolerant Campylobacter.” International Journal of Food Microbiology 108 (2). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fe98600460bf2ae7fa54b553aa798a4c&authtype=sso&custid=ns315887.