Effect of fermentation time on the nutritional quality of Coffea arabica L. pulp silage

MLA

Dixon Fabián Flórez-Delgado. Effect of Fermentation Time on the Nutritional Quality of Coffea Arabica L. Pulp Silage. Jan. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fd7321af361ce7714f9667585e3933fa&authtype=sso&custid=ns315887.

APA

Dixon Fabián Flórez-Delgado. (2020). Effect of fermentation time on the nutritional quality of Coffea arabica L. pulp silage.

Chicago

Dixon Fabián Flórez-Delgado. 2020. “Effect of Fermentation Time on the Nutritional Quality of Coffea Arabica L. Pulp Silage,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fd7321af361ce7714f9667585e3933fa&authtype=sso&custid=ns315887.