Rheological study of the incorporation of grape seed extract in chitosan and gelatin coatings

Authors :: Stanislau Bogusz Junior
Ana Maria de Guzzi Plepis
Virginia da Conceição Amaro Martins
Mirella Romanelli Vicente Bertolo
Source :: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual), Universidade de São Paulo (USP), instacron:USP
Publication Year :: 2020

Subjects :: food.ingredient
Polymers and Plastics
Chemistry
General Chemistry
Gelatin
Surfaces, Coatings and Films
Chitosan
chemistry.chemical_compound
food
Rheology
Grape seed extract
Materials Chemistry
Food science
GELATINA

Database :: OpenAIRE
Journal :: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual), Universidade de São Paulo (USP), instacron:USP
Accession number :: edsair.doi.dedup.....fcbe6c8d741a04b9c2a7a2474b8e8fca

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