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Peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)

Authors :
European Food Safety Authority (EFSA)
Fernando Alvarez
Maria Arena
Domenica Auteri
Jorge Borroto
Alba Brancato
Luis Carrasco Cabrera
Anna Federica Castoldi
Arianna Chiusolo
Angelo Colagiorgi
Mathilde Colas
Federica Crivellente
Chloe De Lentdecker
Mark Egsmose
Gabriella Fait
Varvara Gouliarmou
Franco Ferilli
Luna Greco
Alessio Ippolito
Frederique Istace
Samira Jarrah
Dimitra Kardassi
Aude Kienzler
Renata Leuschner
Roberto Lava
Alberto Linguadoca
Christopher Lythgo
Oriol Magrans
Iris Mangas
Ileana Miron
Tunde Molnar
Laura Padovani
Juan Manuel Parra Morte
Ragnor Pedersen
Hermine Reich
Miguel Santos
Rachel Sharp
Csaba Szentes
Andrea Terron
Manuela Tiramani
Benedicte Vagenende
Laura Villamar‐Bouza
Source :
EFSA Journal, EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
Publication Year :
2021

Abstract

The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, Austria, for the pesticide active substance pelargonic acid (nonanoic acid) and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use of pelargonic acid as a herbicide on vineyards, potatoes, paths and places with woody plants, ornamental shrubs, ornamentals lawn, home gardens and allotments, paths and open areas with tree growth, woody ornamentals, decorative lawns, turf (field use). The reliable end points appropriate for use in regulatory risk assessment are presented. Assessments not finalised and missing information identified as being required by the regulatory framework are listed.

Details

ISSN :
18314732
Volume :
19
Issue :
8
Database :
OpenAIRE
Journal :
EFSA journal. European Food Safety Authority
Accession number :
edsair.doi.dedup.....fc56e9a46eff7ee046ee4beba21ee327