Cite
Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries
MLA
Rona Arrisol, et al. “Benefit-Risk Associated with the Consumption of Fish Bycatch from Tropical Tuna Fisheries.” Environmental Pollution (Barking, Essex : 1987), vol. 267, June 2020. EBSCOhost, https://doi.org/10.1016/j.envpol.2020.115614⟩.
APA
Rona Arrisol, Antoine Bideau, Emmanuel Chassot, François Le Loc’h, Nathalie Bodin, Fany Sardenne, Marisa Antha, Jean-Marie Munaron, Anaïs Médieu, & Fabienne Le Grand. (2020). Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries. Environmental Pollution (Barking, Essex : 1987), 267. https://doi.org/10.1016/j.envpol.2020.115614⟩
Chicago
Rona Arrisol, Antoine Bideau, Emmanuel Chassot, François Le Loc’h, Nathalie Bodin, Fany Sardenne, Marisa Antha, Jean-Marie Munaron, Anaïs Médieu, and Fabienne Le Grand. 2020. “Benefit-Risk Associated with the Consumption of Fish Bycatch from Tropical Tuna Fisheries.” Environmental Pollution (Barking, Essex : 1987) 267 (June). doi:10.1016/j.envpol.2020.115614⟩.