Corrigendum to 'Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation' [Food Chem. Toxicol. 120 (2018) 41–49]

Authors :: Ana M. Troncoso
Ruth Hornedo-Ortega
Ana B. Cerezo
M. Carmen Garcia-Parrilla
Source :: Food and Chemical Toxicology. 121:719
Publication Year :: 2018
Publisher :: Elsevier BV, 2018.

Subjects :: chemistry.chemical_compound
Fibril formation
chemistry
Biochemistry
Amyloid aggregation
Toxicity
Hydroxytyrosol
α synuclein
General Medicine
Toxicology
Food Science
Olive oil

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