The role of yogurt in food-based dietary guidelines

MLA

Carlos Gómez-Gallego, et al. The Role of Yogurt in Food-Based Dietary Guidelines. Dec. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fadb9ee22181e9af74fd7ba756d3d3b4&authtype=sso&custid=ns315887.

APA

Carlos Gómez-Gallego, Miguel Gueimonde, & Seppo Salminen. (2018). The role of yogurt in food-based dietary guidelines.

Chicago

Carlos Gómez-Gallego, Miguel Gueimonde, and Seppo Salminen. 2018. “The Role of Yogurt in Food-Based Dietary Guidelines,” December. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....fadb9ee22181e9af74fd7ba756d3d3b4&authtype=sso&custid=ns315887.