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Subcellular Lipid Droplets in Vanilla Leaf Epidermis and Avocado Mesocarp Are Coated with Oleosins of Distinct Phylogenic Lineages
- Source :
- Plant Physiology. 171:1867-1878
- Publication Year :
- 2016
- Publisher :
- Oxford University Press (OUP), 2016.
-
Abstract
- Subcellular lipid droplets (LDs) in diverse plant cells and species are coated with stabilizing oleosins of at least five phylogenic lineages and perform different functions. We examined two types of inadequately studied LDs for coated oleosins and their characteristics. The epidermis but not mesophyll of leaves of vanilla (Vanilla planifolia) and most other Asparagales species contained solitary and clustered LDs (
- Subjects :
- 0106 biological sciences
0301 basic medicine
Persea
Physiology
Lineage (evolution)
Asparagales
Plant Science
Biology
01 natural sciences
Plant Epidermis
03 medical and health sciences
Lipid droplet
Liliaceae
Genetics
Vanilla
Phylogeny
Plant Proteins
Epidermis (botany)
food and beverages
Lipid Droplets
Articles
Plant cell
biology.organism_classification
Plant Leaves
030104 developmental biology
Vanilla planifolia
Biochemistry
Fruit
Oleosin
Mesophyll Cells
010606 plant biology & botany
Subjects
Details
- ISSN :
- 15322548 and 00320889
- Volume :
- 171
- Database :
- OpenAIRE
- Journal :
- Plant Physiology
- Accession number :
- edsair.doi.dedup.....fa4141a3e4d4134ecd5b504b10c21252