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Serum 25-hydroxyvitamin D status of the US population: 1988–1994 compared with 2000–2004

Authors :
Rosemary L. Schleicher
Anne C. Looker
Elizabeth A Yetley
Mary Frances Picciano
David A Lacher
Christine M. Pfeiffer
Source :
The American Journal of Clinical Nutrition. 88:1519-1527
Publication Year :
2008
Publisher :
Elsevier BV, 2008.

Abstract

Background Changes in serum 25-hydroxyvitamin D [25(OH)D] concentrations in the US population have not been described. Objective We used data from the National Health and Nutrition Examination Surveys (NHANES) to compare serum 25(OH)D concentrations in the US population in 2000-2004 with those in 1988-1994 and to identify contributing factors. Design Serum 25(OH)D was measured with a radioimmunoassay kit in 20 289 participants in NHANES 2000-2004 and in 18 158 participants in NHANES III (1988-1994). Body mass index (BMI) was calculated from measured height and weight. Milk intake and sun protection were assessed by questionnaire. Assay differences were assessed by re-analyzing 150 stored serum specimens from NHANES III with the current assay. Results Age-adjusted mean serum 25(OH)D concentrations were 5-20 nmol/L lower in NHANES 2000-2004 than in NHANES III. After adjustment for assay shifts, age-adjusted means in NHANES 2000-2004 remained significantly lower (by 5-9 nmol/L) in most males, but not in most females. In a study subsample, adjustment for the confounding effects of assay differences changed mean serum 25(OH)D concentrations by approximately 10 nmol/L, and adjustment for changes in the factors likely related to real changes in vitamin D status (ie, BMI, milk intake, and sun protection) changed mean serum 25(OH)D concentrations by 1-1.6 nmol/L. Conclusions Overall, mean serum 25(OH)D was lower in 2000-2004 than 1988-1994. Assay changes unrelated to changes in vitamin D status accounted for much of the difference in most population groups. In an adult subgroup, combined changes in BMI, milk intake, and sun protection appeared to contribute to a real decline in vitamin D status.

Details

ISSN :
00029165
Volume :
88
Database :
OpenAIRE
Journal :
The American Journal of Clinical Nutrition
Accession number :
edsair.doi.dedup.....f9b995e74a951b43d1465e8ec35ff1d0
Full Text :
https://doi.org/10.3945/ajcn.2008.26182