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Bioremediation of Olive Mill Wastewater sediments in evaporation ponds through in situ composting assisted by bioaugmentation
- Source :
- Science of The Total Environment. 703:135537
- Publication Year :
- 2020
- Publisher :
- Elsevier BV, 2020.
-
Abstract
- The common method for the disposal of olive oil mill wastewater (OMW) has been its accumulation in evaporation ponds where OMW sediments concentrate. Due to the phytotoxic and antimicrobial effect of OMW, leaks from ponds can pollute soils and water bodies. This work focuses on the search for microorganisms that can be used as inocula for bioremediation of polluted matrices in OMW ponds by means of in situ composting. Two fungi isolated from OMW sediments, Aspergillus ochraceus H2 and Scedosporium apiospermum H16, presented suitable capabilities for this use as a consortium. Composting eliminated the phyto- and ecotoxicity of OMW sediments by depleting their main toxic components. Inoculation with the fungal consortium improved the bioremediation efficacy of the technique by hastening the decrease of phytotoxicity and ecotoxicity and enhancing phytostimulant property of compost produced. This procedure constitutes a promising strategy for bioremediation of OMW polluted sites.
- Subjects :
- Bioaugmentation
Environmental Engineering
010504 meteorology & atmospheric sciences
Microorganism
Wastewater
010501 environmental sciences
engineering.material
Waste Disposal, Fluid
complex mixtures
01 natural sciences
Evaporation pond
Bioremediation
Olea
Environmental Chemistry
Waste Management and Disposal
0105 earth and related environmental sciences
Compost
Composting
fungi
Pulp and paper industry
Pollution
Biodegradation, Environmental
engineering
Environmental science
Phytotoxicity
Ecotoxicity
Water Pollutants, Chemical
Subjects
Details
- ISSN :
- 00489697
- Volume :
- 703
- Database :
- OpenAIRE
- Journal :
- Science of The Total Environment
- Accession number :
- edsair.doi.dedup.....f9ac519cd972df2e15347ac65945625e
- Full Text :
- https://doi.org/10.1016/j.scitotenv.2019.135537