Back to Search Start Over

Biospecimen Reporting for Improved Study Quality

Authors :
Paula Kim
Scott D. Jewell
Andrea Kelly
Elizabeth Mansfield
Heinz Ulrich G. Weier
Helen M. Moore
Lisa M. McShane
Renata Greenspan
Peter H. Watson
Douglas P. Clark
Stella Somiari
Claire Zhu
Yaffa R. Rubinstein
Pierre Hainaut
Jim Vaught
Peter Riegman
Daniel F. Hayes
Edward Seijo
Olga Potapova
Pathology
Source :
Biopreservation and Biobanking, 9(1), 57-70. Mary Ann Liebert Inc.
Publication Year :
2011

Abstract

Human biospecimens are subject to a number of different collection, processing, and storage factors that can significantly alter their molecular composition and consistency. These biospecimen preanalytical factors, in turn, influence experimental outcomes and the ability to reproduce scientific results. Currently, the extent and type of information specific to the biospecimen preanalytical conditions reported in scientific publications and regulatory submissions varies widely. To improve the quality of research utilizing human tissues, it is critical that information regarding the handling of biospecimens be reported in a thorough, accurate, and standardized manner. The Biospecimen Reporting for Improved Study Quality recommendations outlined herein are intended to apply to any study in which human biospecimens are used. The purpose of reporting these details is to supply others, from researchers to regulators, with more consistent and standardized information to better evaluate, interpret, compare, and reproduce the experimental results. The Biospecimen Reporting for Improved Study Quality guidelines are proposed as an important and timely resource tool to strengthen communication and publications around biospecimen-related research and help reassure patient contributors and the advocacy community that the contributions are valued and respected.

Details

ISSN :
19475535
Database :
OpenAIRE
Journal :
Biopreservation and Biobanking, 9(1), 57-70. Mary Ann Liebert Inc.
Accession number :
edsair.doi.dedup.....f987e237efe52536d6f1eb5368493116