Arsenic Concentrations, Speciation, and Localization in 141 Cultivated Market Mushrooms: Implications for Arsenic Exposure to Humans

MLA

Ping Wang, et al. “Arsenic Concentrations, Speciation, and Localization in 141 Cultivated Market Mushrooms: Implications for Arsenic Exposure to Humans.” Environmental Science & Technology, vol. 53, Dec. 2018, pp. 503–11. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f95f84f431086d822ea16b0fe876f2fd&authtype=sso&custid=ns315887.

APA

Ping Wang, Meng-Ya Li, Di Zhao, Lena Q. Ma, Albert L. Juhasz, Xiao-Qiang Chen, Jue-Yang Wang, Hong-Bo Li, Jun Luo, & Daixia Yin. (2018). Arsenic Concentrations, Speciation, and Localization in 141 Cultivated Market Mushrooms: Implications for Arsenic Exposure to Humans. Environmental Science & Technology, 53, 503–511.

Chicago

Ping Wang, Meng-Ya Li, Di Zhao, Lena Q. Ma, Albert L. Juhasz, Xiao-Qiang Chen, Jue-Yang Wang, Hong-Bo Li, Jun Luo, and Daixia Yin. 2018. “Arsenic Concentrations, Speciation, and Localization in 141 Cultivated Market Mushrooms: Implications for Arsenic Exposure to Humans.” Environmental Science & Technology 53 (December): 503–11. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f95f84f431086d822ea16b0fe876f2fd&authtype=sso&custid=ns315887.