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Enhanced biosynthesis of the natural antimicrobial glyceollins in soybean seedlings by priming and elicitation

Authors :
Carla Araya-Cloutier
J. M. Chapman
Jean-Paul Vincken
Wouter J.C. de Bruijn
Sylvia Kalli
Yiran Lin
Source :
Food Chemistry 317 (2020), Food Chemistry, 317
Publication Year :
2020

Abstract

Glyceollins are a class of antimicrobial prenylated pterocarpans produced in soybean seedlings upon fungus elicitation. Priming with reactive oxygen species (ROS) prior to elicitation with Rhizopus oligosporus/oryzae (R) was investigated for its potential to enhance glyceollin production. ROS-priming prior to R-elicitation (ROS + R) increased glyceollin production (8.6 ± 0.9 µmol/g dry weight (DW)) more than 4-fold compared to elicitation without priming (1.9 ± 0.4 µmol/g DW). Furthermore, ROS-priming was superior to two physical primers which were used as benchmark primers, namely slicing (5.0 ± 0.6 µmol glyceollins/g DW) and sonication (4.8 ± 1.0 µmol glyceollins/g DW). Subsequently, the robustness of ROS + R was assessed by applying it to another soybean cultivar, where it also resulted in a significantly higher glyceollin content than R-elicitation without priming. ROS-priming prior to elicitation provides opportunities for improving the yield in large-scale production of natural antimicrobials due to the ease of application and the robustness of the effect across cultivars.

Details

Language :
English
ISSN :
03088146
Database :
OpenAIRE
Journal :
Food Chemistry 317 (2020), Food Chemistry, 317
Accession number :
edsair.doi.dedup.....f93c0f3c34de81d2734531454c6b0615