Exploring alternative protein sources: Evidence from patents and articles focusing on food markets

MLA

Deborah Murowaniecki Otero, et al. “Exploring Alternative Protein Sources: Evidence from Patents and Articles Focusing on Food Markets.” Food Chemistry, vol. 394, Nov. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f82efc341633edc68d360a0bc3009d40&authtype=sso&custid=ns315887.

APA

Deborah Murowaniecki Otero, Gabriela da Rocha Lemos Mendes, Andressa Jantzen da Silva Lucas, Anelise Christ-Ribeiro, & Camila Duarte Ferreira Ribeiro. (2021). Exploring alternative protein sources: Evidence from patents and articles focusing on food markets. Food Chemistry, 394.

Chicago

Deborah Murowaniecki Otero, Gabriela da Rocha Lemos Mendes, Andressa Jantzen da Silva Lucas, Anelise Christ-Ribeiro, and Camila Duarte Ferreira Ribeiro. 2021. “Exploring Alternative Protein Sources: Evidence from Patents and Articles Focusing on Food Markets.” Food Chemistry 394 (November). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....f82efc341633edc68d360a0bc3009d40&authtype=sso&custid=ns315887.