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Possible common central pathway for resistin and insulin in regulating food intake

Authors :
Carlo Polidori
Carlo Cifani
Yves Durocher
Maurizio Massi
Philippe Rouet
Atul Pathak
Luc Pénicaud
Fatima Smih
Simon, Marie Francoise
Department of Experimental Medicine and Public Health
Health University of Camerino
Animal Cell Technology Group
Consiglio Nazionale delle Ricerche [Roma] (CNR)-Biotechnologies Research Institute
Institut de médecine moléculaire de Rangueil (I2MR)
Université Toulouse III - Paul Sabatier (UT3)
Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées- Institut Fédératif de Recherche Bio-médicale Institution (IFR150)-Institut National de la Santé et de la Recherche Médicale (INSERM)
Neurobiologie, plasticité tissulaire et métabolisme énergétique (NPTME)
Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)
Source :
Acta Physiologica, Acta Physiologica, 2009, 196 (4), pp.395-400. ⟨10.1111/j.1748-1716.2008.01949.x⟩
Publication Year :
2009

Abstract

Aim: Adipose tissue has been the object of intense research in the field of obesity and diabetes diseases in the last decade. Examination of adipocyte-secreted peptides led to the identification of a unique polypeptide, resistin (RSTN), which has been suggested as a link between obesity and diabetes. RSTN plays a clearly documented role in blocking insulin (INS)-induced hypoglycaemia. As brain injection of INS affects feeding behaviour, we studied the possible interaction between INS and RSTN in food-deprived rats, measuring effects on food intake. In addition, we examined how RSTN might affect neuropeptide Y (NPY)-induced feeding, as studies have shown that rat RSTN can interfere with the NPY system. Methods: Overnight food-deprived rats were injected into the third brain ventricle (3V) with either INS (10 or 20 mUI), RSTN (0.1–0.4 nmol/rat), or saline before access to food. Another group of rats was injected into the 3V with RSTN alone, NPY alone or RSTN plus NPY. Their food intake and body weight were measured. Results: Our results confirm the hypophagic effect of RSTN on food deprivation-induced food intake, and more importantly, show that RSTN neither potentiates nor blocks the effects of INS on food intake, but does reduce the hyperphagic effect of NPY. Conclusion: The observation that RSTN does not modify feeding INS-induced hypophagia, but does influence NPY-induced feeding, points to the possibility that RSTN may be involved in control of food intake through an NPY-ergic mechanism as INS.

Details

ISSN :
17481716 and 17481708
Volume :
196
Issue :
4
Database :
OpenAIRE
Journal :
Acta physiologica (Oxford, England)
Accession number :
edsair.doi.dedup.....f6f930d497312b021dba6089346a7d75