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Simultaneous Detection of Genetically Modified Organisms in a Mixture by Multiplex PCR-Chip Capillary Electrophoresis
- Source :
- Journal of AOAC INTERNATIONAL. 98:1366-1374
- Publication Year :
- 2015
- Publisher :
- Oxford University Press (OUP), 2015.
-
Abstract
- An efficient PCR-based method to trace genetically modified food and feed products is in demand due to regulatory requirements and contaminant issues in India. However, post-PCR detection with conventional methods has limited sensitivity in amplicon separation that is crucial in multiplexing. The study aimed to develop a sensitive post-PCR detection method by using PCR-chip capillary electrophoresis (PCR-CCE) to detect and identify specific genetically modified organisms in their genomic DNA mixture by targeting event-specific nucleotide sequences. Using the PCR-CCE approach, novel multiplex methods were developed to detect MON531 cotton, EH 92-527-1 potato, Bt176 maize, GT73 canola, or GA21 maize simultaneously when their genomic DNAs in mixtures were amplified using their primer mixture. The repeatability RSD (RSDr) of the peak migration time was 0.06 and 3.88% for the MON531 and Bt176, respectively. The RSD (RSDR) of the Cry1Ac peak ranged from 0.12 to 0.40% in multiplex methods. The method was sensitive in resolving amplicon of size difference up to 4 bp. The PCR-CCE method is suitable to detect multiple genetically modified events in a composite DNA sample by tagging their event specific sequences.
- Subjects :
- Detection of genetically modified organisms
Food Safety
Sensitivity and Specificity
Zea mays
Analytical Chemistry
Hemolysin Proteins
Capillary electrophoresis
Bacterial Proteins
Microchip Analytical Procedures
Multiplex polymerase chain reaction
Humans
Environmental Chemistry
Multiplex
Solanum tuberosum
Pharmacology
Gossypium
Chromatography
Bacillus thuringiensis Toxins
Chemistry
Electrophoresis, Capillary
Amplicon
Plants, Genetically Modified
Genetically modified organism
Endotoxins
genomic DNA
Cry1Ac
Multiplex Polymerase Chain Reaction
Agronomy and Crop Science
Food Analysis
Food Science
Subjects
Details
- ISSN :
- 19447922 and 10603271
- Volume :
- 98
- Database :
- OpenAIRE
- Journal :
- Journal of AOAC INTERNATIONAL
- Accession number :
- edsair.doi.dedup.....f5087fc095ae8ccacf42b92d1b8a8f23
- Full Text :
- https://doi.org/10.5740/jaoacint.15-070