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Food contamination by hydrocarbons from packaging materials determined by coupled LC-GC
- Source :
- Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 193:213-219
- Publication Year :
- 1991
- Publisher :
- Springer Science and Business Media LLC, 1991.
-
Abstract
- Paraffins from raw extracts of foods and packing materials were isolated by LC and directly transferred to GC, applying concurrent eluent evaporation and a loop-type interface. Paraffins from various packing materials have been characterized: sisal bags, cardboard boxes, plastic films, wax-coated paper and cardboard as well as paraffin coatings. Important food contamination was found for sisal bags, cardboard boxes, and wax-coated paper/cardboard. Contamination by paraffin coatings on cheese was surprisingly small.
- Subjects :
- Paper
Chromatography, Gas
business.product_category
Materials science
Food Handling
Food Contamination
Polypropylenes
Biochemistry
Industrial and Manufacturing Engineering
Mineral Oil
SISAL
computer.programming_language
Paperboard
chemistry.chemical_classification
Chromatography
cardboard
General Chemistry
Contamination
Cardboard box
Hydrocarbons
Carton
Hydrocarbon
chemistry
Paraffin
visual_art
visual_art.visual_art_medium
Polyethylenes
business
computer
Aluminum
Food Science
Biotechnology
Food contaminant
Subjects
Details
- ISSN :
- 14382385 and 00443026
- Volume :
- 193
- Database :
- OpenAIRE
- Journal :
- Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
- Accession number :
- edsair.doi.dedup.....f493f480527e7f2acd733bb3db8740da